Regenerative Agriculture
We help farmers feed people while taking care of the planet.
We create non-GMO culinary oil and plant protein from pongamia trees – a legume tree native to Asia that is affordable, grows in poor-quality soils and can be used in reforestation to grow nutritious beans.
Our Trees
Our pongamia trees are hearty and regenerative.
- Stores carbon and produces nitrogen for healthy soils
- Requires little to no fertilizer or pesticides
- Requires relatively low water usage in sub-tropical areas
- Adapted to climate extremes, particularly annual monsoonal drought and flood cycles
- Dense network of lateral roots control soil erosion
Our Global Supply Chain
Our global pongamia bean supply chains increase economic productivity of land and agricultural communities while improving soil health, supporting biodiversity, and creating greater climate resilience in our food systems. Together, we are scaling the world’s first responsibly sourced value chain of pongamia beans for healthy food ingredients.
We partner with growers to cultivate thousands of acres of pongamia tree plantings in Florida, Hawai’i and Australia and wild harvest beans from smallholders in India. We buy back the harvest of protein- and oil-packed beans to produce diverse, high-value oil and protein food products.
CONTACT US
Contact us for information on how to access our proprietary cultivars of high-yield pongamia trees or for more information on our wild-harvest supply chain.