SUSTAINABILITY

Ten years ago, we set out to grow the world’s most sustainable, carbon-negative source of vegetable oil and plant protein.

Today, we are readying the world’s first-ever pongamia food ingredients to enter the market.

Read our Sustainability Report to learn about our priorities and goals, and our partnerships with stakeholders who work with us to achieve a more sustainable future.

Environmental Sustainability

Global food production contributes a quarter of all global greenhouse gas emissions. We utilize regenerative agriculture practices on marginal and agricultural land to reduce greenhouse gas emissions and deforestation while feeding the world.

To read more about how we’re feeding the planet with carbon-negative food, check out our 2020 Sustainability Report.

Oil Pam with up arrow, 145t CO2e/acre; Soy with up arrow, 57t CO2e/acre; Regenerative Soy with down arrow, 29t CO2e/acre over 30 years; Pongamia with down arrow, 115t CO2e/acre over 30 years;

Social Sustainability

We create long-term social value and benefits for all of our stakeholders around the world. At the core of our social sustainability strategy is the idea that the economic value we create is shared and equitable.

To read more about how we work with our partners and stakeholders, read our 2020 Sustainability Report.

Governance

We are guided by two core values that help us achieve a resilient business: diversity and transparency. From the trees we plant, to our partnerships with farmers and food companies, these values are core to the way we operate.

To learn more, read our 2020 Sustainability Report.

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