The ultimate ‘climate-smart’ crop, nitrogen-fixing Pongamia trees produce significantly more biomass per acre than soybeans with a fraction of the inputs.
In part two of our whistlestop tour of foodtech startups exhibiting at Expo West, we look at players from Brightseed, which is exploring novel bioactives for gut health, to Epogee, which has found intriguing new...
Terviva, a Californian company that produces pongamia trees for their high-quality protein and oil-rich seeds on degraded land, has raised $54 million in equity funding...
If there is anything the world has learned from the pandemic about the future of food it’s that food chains need to be more resilient...
Most people love the ideas around regenerative agriculture and more sustainable food production. But one of the biggest hurdles to making these ideas realities is the steep upfront costs that come with adopting a new crop or production practice...
The Good Food Institute (GFI) Asia Pacific has released the 2020 Asia Alt 100 – its list of the 100 startups, corporates, and research organizations shaping the region’s growing industry around meat, dairy, and egg substitutes...
As with money, protein is not known for growing on trees. But only if you haven’t heard of Terviva — a California-based agribusiness planting tens of thousands of pongamia trees in Florida and Hawaii...
